Growing zucchini

Zucchini - Wikipedia, the free encyclopedia From Wikipedia, the free encyclopedia This article is about the fruit. For the of 1982 children's novel, see. Zucchini vegetable and spent flower on plant. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged, though a few cultivars are available that produce round or bottle-shaped fruit., which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature. The zucchini flower can be male or female. The female flower is a golden blossom on the end of each baby zucchini. The male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf), on a long stalk, and is slightly smaller than the female. Both flowers are edible, and are often used to dress a meal or garnish the cooked fruit. Firm and fresh blossoms that are only slightly open are cooked to be eaten, with removed from female flowers, and. Zucchini is also used in a variety of other dishes (rajas), and as a side dish ornament., has its ancestry in the Americas. While most summer squash - including the closely related - were introduced to Europe during the time of European colonization of the Americas, zucchini is in origin, the result of spontaneously occurring. In all probability, this occurred in the very late 19th century, probably near. early varieties usually included the names of nearby cities in their name. The alternate name Courgette comes from the name of the fruit, with the same spelling, and is used in france and the. The first records of zucchini in the United States date to the early 1920s. It was almost certainly brought over by Italian immigrants, and probably first emerged in the United States in when used for food, zucchini are usually picked when the are soft and immature, seldom over 8in/20cm in length. Mature zucchini can be as much as three feet long, but are often fibrous and not appetizing to eat. Zucchini with the flowers attached are a sign of a truly fresh and immature fruit, and are especially sought by many people., zucchini are usually served cooked. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as it also can be baked into a bread. can be eaten stuffed and is a delicacy when deep fried as the zucchini has a delicate rather than strong flavor requiring little more than quick cooking with. Zucchini can also be eaten raw, sliced or shredded in a cold salad, as well as hot and barely cooked in hot salads, as in zucchini fruit should be stored not longer than three days. They are prone to chilling damage which is expressed as sunken pits in the surface of the fruit especially when brought up to., a poll of 2,000 people revealed the zucchini to be the., the flower (known as flor de Calabaza) is preferred over the vegetable, and is often cooked in soups or used as a filling for., zucchini are served in a variety of ways, especially breaded and pan-fried. Some restaurants in rome specialize in deep-frying the flowers, known as fiori di zucca., a stew of summer vegetables in olive oil, cooked for an extended time over low heat. The dish, originating around an area known as present day is served as a side dish or on its own at lunch with bread., after being emptied, zucchini is stuffed with minced meat and rice plus herbs and spices and steamed. It is also used to make various kinds of stew. fresh zucchini) and contains useful amounts of. 1/2 cup of zucchini also contains 19% of the recommended amount of., allowing gardeners to shape them into inventive forms, such as that of the green vegetable. Zucchini is one of the easiest vegetables to cultivate in As such, it has a reputation among home. One good way is to harvest the flowers, which are a very expensive delicacy in markets because of the difficulty in storing and transporting them. The male flower is borne on the end of a stalk and is longer-lived. While easy to grow, zucchini, like all squash, requires plentiful. spray districts, gardeners often experience fruit abortion, where the fruit begins to grow, then dries or rots. This is due to an insufficient number of pollen grains delivered to the female flower, and can be corrected by hand pollination or by increasing the bee population. Closely related to zucchini are Lebanese summer squash or kusa, but they often are lighter green or even white. Some seed catalogs do not even distinguish them. Wikimedia Commons Has Media Related To:. All articles with unsourced statements Articles with unsourced statements since August 2007 This page was last modified on 4 March 2008, at 21:47. All text is available under the terms of the.